Sydney Food and Beverage Entrepreneurs Night 24th October 2019
What a great night that was.
Thanks so much to David from H2 Coco, Jamie from Slim Secrets and Angie from Swirlit
for sharing their experiences and lessons learnt in this fast paced food and beverage game.
You can’t beat listening to Australia’s most successful start up stories with brands that launched 10 – 15 years ago!
Join us for a great night of Networking and learning with David Burns, david Freeman form H2 Coco, Jamie Thurin form Slim Secrets and Angie Land from Swirlit.
WOTSO Co working space, Pyrmont, Sydney.
All details in link below.
https://www.eventbrite.com.au/e/meet-australias-leading-fb-entrepreneurs-tickets-69678455135
Meet three of Australia’s leading F&B Entrepreneurs. Gain insights and hear success stories from Australia’s leading F&B brands.
About this Event
You don’t get the chance too often to listen and learn from successful food and beverage entrepreneurs.
Join us for a casual Q&A fireside chat with 3 of Australia’s most successful food and drink entrepreneurs, each with their own unique story of success.
It’s actually staggering to see what these brands have achieved in such a short space of time, so come along and ask, listen and learn!
6.00 PM – 7.30 PM – Interactive Chat with our speakers followed by Q&A sessions.
7.30 PM – 8.30 PM – Drinks and Networking Session.
8.30 PM – Closing.
Our Speakers:
DAVID FREEMAN , Founder and CEO of H2COCO
David knows a thing or two about living a well-balanced life. Having run his trade on various businesses, David then set his sights on the world of wellness – launching one of Australia’s first coconut waters H2Coco in 2010. David’s eccentric style will surely inspire you, sharing detailed insights on continuous innovations, expansions and capitalising on new market opportunities.
https://h2coconut.com
JAMIE THURIN , International Sales Director of Slim Secrets
Jamie’s mother Sharon launched Slim Secrets in 2005. From operating a small Australian-Family business, Slim Secrets’ revolutionary nutritional snacking has catapulted across 15 countries worldwide. How do you build a strong connection within international markets? From direct sales to digital marketing, Jamie will chat through what it takes to take your brand ‘global’.
https://slimsecrets.com.au
Dr. ANGIE LANG , Founder of Swirlit
Angie is the definition of hard working with laser focused determination. Being a dental practitioner herself, she sees first-hand the problem and potential in daily oral health. Angie launched Swirlit in 2018, a beverage with ingredients proven to assist with oral health. Angie has made some amazing inroads in such a short space of time. Angie will be able to bring a valuable perspective being a relatively new entrant.
Hosted by
DAVID J. BURNS , Founding Partner of DJB Food Group
David has a diverse background across retail, wholesale and hospitality industries having experience working with some of the most respected organisations in the world. David ran the instore Bakery business for Coles and also developed the Wild Bean Café for BP Australia back in 2004. David now works with F&B companies to optimise growth and reduce risk in Australia, Asia and the UK and has assisted well know local success stories like Remedy Kombucha.
David will chat through the do’s and don’ts of developing and growing a great food or beverage brand.
Who should attend?
• Start-ups and early stage food and beverage brands and manufacturers 1- 5 years.
• People thinking of turning a thought bubble into reality.
• Established brands looking to learn from movers and shakers.
• Distribution and retail companies.
Book a spot at $ 65.00 pp (including refreshments).
For more information regarding the event please contact;
David J. Burns
M: +61 427 034 412
E: david@djbfoodgroup.com
